Breakfast for 24
Mini Pancake Muffins
Buttermilk pancake batter fills a mini muffin pan and bakes into small, tender breakfast bites.
$0.36for 4 servings
$0.09 per serving$0.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 15 oz | $0.74Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Berries$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $2.14 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaHoney or maple syrup
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup buttermilk
- 2 large eggs
- 3 tbsp unsalted butter
- blueberries (optional)
- maple syrup (optional)
Steps
- Heat the oven to 375 F and lightly oil a 24-cup mini muffin pan.
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk, eggs, and melted butter in a second bowl.
- Stir the wet mixture into the dry mixture until no dry flour remains.
- Fill each muffin cup about three-quarters full and bake for 12 to 15 minutes, until firm and lightly browned.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515