Dinner for 6

Miso Ginger Chicken Slaw

Name: Miso Ginger Chicken Slaw
Total time: 35 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3 tbsp white or yellow miso paste; 2/3 cup vegetable oil; 3 tbsp unfiltered apple cider vinegar; 3/4 tsp sea salt; 1 1/2 tsp sesame oil; 1 tbsp honey; 1 1/2 tsp grated ginger; 2 cloves garlic; 3 cups cooked shredded chicken; 3/4 cup sliced almonds; 1/2 cups chopped cilantro leaves; 3 cups shredded green or napa cabbage; 3 cups shredded red cabbage; 2 large carrots; 4 green onions; fried shallots (optional)

Shredded chicken and crisp cabbage mix with a miso-ginger dressing, carrots, almonds, and fresh cilantro.

Typical price

$6.79for 4 servings

$1.70 per serving$6.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: themodernproper.com

35 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Japanese Dairy-free Budget Family Lunches Dinners No-cook Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh ginger$0.40/oz typical	a little	$0.05Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Chicken breast, boneless$3.49/lb typical	0.95 lb	$3.27Typical price
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Cabbage$0.79/lb typical	1.3 lb	$1.04Typical price
Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Total for the servings shown		$10.19

Pantry staples you likely have

Relish, dressings, steak sauceOlive and cooking oilVinegarSalt and pepperAsian sauces and pastesHoney or maple syrup

Not included in the cost.

Ingredients

3 tbsp white or yellow miso paste
2/3 cup vegetable oil
3 tbsp unfiltered apple cider vinegar
3/4 tsp sea salt
1 1/2 tsp sesame oil
1 tbsp honey
1 1/2 tsp grated ginger
2 cloves garlic
3 cups cooked shredded chicken
3/4 cup sliced almonds
1/2 cups chopped cilantro leaves
3 cups shredded green or napa cabbage
3 cups shredded red cabbage
2 large carrots
4 green onions
fried shallots (optional)

Steps

Whisk the miso, vegetable oil, vinegar, salt, sesame oil, honey, ginger, and garlic in a large bowl.
Shred the green cabbage, red cabbage, and carrots, then slice the green onions.
Add the chicken, cabbage, carrots, green onions, cilantro, and almonds to the bowl.
Toss the mixture until the dressing coats everything evenly.
Cover and refrigerate the slaw for 15 minutes before serving.
Check that the thickest part of the poultry reaches 165 F before serving.
Top with fried shallots if using.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.