Dessert for 8
Mocha Bundt Cake
This chocolate pudding Bundt cake mixes coffee liqueur and vodka into a tender cake with a sweet liqueur glaze.
$4.37for 4 servings
$1.09 per serving$4.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeHigh-proteinBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 14 oz | $2.48Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $8.74 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 package white cake mix
- 1 package (3 3/4 oz) instant chocolate pudding mix
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup vodka
- 1/3 cup kahlua
- 1/4 cup water
- 1/4 cup kahlua
- 1/4 cup powdered sugar
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with oil.
- Beat the cake mix, pudding mix, eggs, oil, vodka, one-third cup liqueur, and water until smooth.
- Pour the batter into the pan and bake for 40 to 45 minutes, until a toothpick comes out clean.
- Stir the powdered sugar and remaining liqueur until smooth.
- Drizzle the glaze over the cooled cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Dairy-free American desserts 541High-protein American desserts 28High-protein desserts 36