Dinner for 6
Mojo Pork Tenderloin
$10.10for 430 minServes 6
Pork tenderloin medallions are seared with onions and finished in a bright garlic, citrus, cumin, and oregano sauce.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 2.5 lb$2.49/lb typical | 2.5 lb | $6.23Typical price |
 | Onions, 1.25 lb$1.29/lb typical | 1.25 lb | $1.61Typical price |
 | Garlic, 8$0.75 each typical | 8 | $6.00Typical price |
 | Juice, 5.5 oz$0.04/oz typical | 5.5 oz | $0.22Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $15.15 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
$2.52 per serving$10.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 lb pork tenderloin
- 2 1/2 large sweet onions
- 1/2 cup olive oil
- 8 large garlic cloves
- 1 tsp cumin
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1/3 cup water
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/4 cup chopped cilantro
Steps
- Slice the pork tenderloin into 1-inch-thick medallions and season them with salt, pepper, cumin, and oregano.
- Heat the olive oil in a large skillet over medium-high heat, then sear the pork for 3 minutes per side.
- Transfer the pork to a plate and cook the sliced onions in the skillet for 4 minutes.
- Add the garlic, lime juice, orange juice, and water, then simmer for 2 minutes.
- Return the pork to the skillet and cook for 3 to 5 minutes, until it reaches 145 F.
- Rest the pork for 3 minutes and stir the chopped cilantro into the sauce.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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