Salefork

Dinner for 4

Mongolian Chickpeas

Chickpeas and vegetables cook in a quick soy, garlic, ginger, and chili sauce thickened with cornstarch.

Typical price

$3.18for 4 servings

$0.80 per serving$3.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Mongolian Chickpeas

ChineseVegetarianVeganDairy-freeBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.25$0.15Typical price
Fresh ginger$0.40/oz typical0.5 oz$0.20Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Broccoli$1.99/lb typical0.2 lb$0.37Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$3.18

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp red pepper flakes
  • 1 tbsp brown sugar
  • 1/4 cup water
  • 2 tsp cornstarch
  • 1 tsp oil
  • 2 cloves garlic
  • 1/2 " piece of ginger
  • 1 bell pepper
  • 1 cup small chopped broccoli
  • 15 oz can chickpeas
  • sesame seeds (optional)

Steps

  1. Whisk the soy sauces, water, brown sugar, red pepper flakes, and cornstarch in a small bowl.
  2. Heat the oil in a large skillet over medium heat, then cook the garlic and ginger for 1 minute.
  3. Add the bell pepper and broccoli, and stir-fry for 5 minutes.
  4. Add the chickpeas and sauce, then simmer for 5 to 7 minutes, stirring until the sauce thickens.
  5. Stir in the green onions, if using, and cook for 1 minute.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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