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Lunche for 6

Moroccan Beet Salad

Raw beets are thinly sliced and marinated with orange, cumin, onion, mint, and cilantro for a bright salad.

Typical price

$2.60for 4 servings

$0.65 per serving$2.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AfricanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beets$1.99/lb typical1.25 lb$2.49Typical price
Oranges$1.49/lb typicala little$0.02Typical price
Juice, soda and mixers$0.04/oz typical4.25 oz$0.17Typical price
Red onions$1.49/lb typical0.4 lb$0.56Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$3.90

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 5 red beets
  • 2 tsp orange zest
  • 1/2 cup fresh orange juice
  • 1 tbsp extra-virgin olive oil
  • 1 1/2 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 small red onion
  • 1/4 cup packed fresh mint leaves (optional)
  • 1/4 cup minced fresh cilantro leaves (optional)
  • flaky salt (optional)

Steps

  1. Peel the beets and slice them as thinly as possible.
  2. Whisk the orange zest, orange juice, olive oil, cumin, and salt in a large bowl.
  3. Thinly slice the red onion and add it to the bowl with the beets.
  4. Toss the beets and onion with the dressing, then stir in the mint and cilantro.
  5. Cover and chill for 45 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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Collections with this recipe

Vegetarian No-cook lunches 458Dairy-free No-cook lunches 335Gluten-free No-cook lunches 335Vegan No-cook lunches 121