Lunche for 4
Beet Salad with Feta
$3.68for 415 minServes 4
Cooked beets are tossed with feta, pistachios, herbs, lemon juice, and olive oil for a fresh no-cook salad.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beets, 0.95 lb$1.99/lb typical | 0.95 lb | $1.87Typical price |
 | Swiss, 1.25 oz$0.40/oz typical | 1.25 oz | $0.53Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $3.68 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetLunchesSide dishesNo-cookSummer
$0.92 per serving$3.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups cooked beets
- 1/3 cup feta cheese
- 2 tbsp shelled pistachios
- 1/4 cup minced parsley
- 2 tbsp minced mint
- 1 tbsp extra virgin olive oil
- juice of 1/2 a lemon
- salt and pepper to taste (optional)
Steps
- Cut the cooked beets into bite-size pieces and place them in a bowl.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Add feta, pistachios, parsley, and mint to the beets.
- Pour the dressing over the salad and toss gently.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260Gluten-free American No-cook lunches 214