Appetizer for 4

Mushroom Balls

Name: Mushroom Balls
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups fresh mushrooms; 1/2 onion; 1/4 cup vegan butter; 2 flax eggs; 2 tsp dried parsley flakes; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp salt; 1/2 tsp chilli powder - optional; 1/4 cup grated non dairy cheese; 1/2 cups seasoned dry bread crumbs

These savory mushroom balls mix sautéed vegetables, flax eggs, herbs, and crumbs before baking until browned.

Typical price

$5.34for 4 servings

$1.33 per serving$5.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	7.5 oz	$3.00Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Margarine and vegan butter$0.25/oz typical	2 oz	$0.50Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Bread crumbs$0.14/oz typical	2 oz	$0.28Typical price
Total for the servings shown		$5.34

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

3 cups fresh mushrooms
1/2 onion
1/4 cup vegan butter
2 flax eggs
2 tsp dried parsley flakes
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp salt
1/2 tsp chilli powder - optional
1/4 cup grated non dairy cheese
1/2 cups seasoned dry bread crumbs

Steps

Heat vegan butter in a large skillet over medium heat and cook mushrooms and onion for 8 minutes.
Stir in ginger paste, garlic paste, parsley, salt, and chili powder, then cook for 1 minute.
Heat the oven to 400 F and line a baking sheet with the bread crumbs.
Mix the mushroom mixture, flax eggs, non-dairy cheese, and half the bread crumbs in a bowl.
Shape the mixture into small balls, coat them with the remaining bread crumbs, and place them on the baking sheet.
Bake for 15 minutes, turning once, until the balls are firm and browned.