Breakfast for 10

Mushroom Congee

Name: Mushroom Congee
Total time: 35 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 250 g shiitake mushrooms; 110 g glutinous rice; 225 g long-grain white rice; 30 g ginger; 30 g garlic; 30 g leeks; 1 tsp salt; 1 tbsp vegetable oil or 1 tablespoon peanut oil; 2 L vegetable stock

This savory congee slowly cooks white and glutinous rice with mushrooms, ginger, garlic, leeks, and vegetable stock.

$1.03per serving $

35 minstart to table

10servings

Chinese Vegetarian Vegan Dairy-free Budget Breakfasts

Ingredients

250 g shiitake mushrooms
110 g glutinous rice
225 g long-grain white rice
30 g ginger
30 g garlic
30 g leeks
1 tsp salt
1 tbsp vegetable oil or 1 tablespoon peanut oil
2 L vegetable stock

Steps

Rinse the glutinous rice and long-grain rice under cold water until the water runs mostly clear.
Heat the oil in an 8-quart pot over medium heat and cook the mushrooms, ginger, garlic, and leeks for 5 minutes.
Add both rices, vegetable stock, and salt, then bring the pot to a boil.
Reduce the heat to low, cover the pot, and simmer for 25 minutes, stirring every 5 minutes.
Cook uncovered for 3 to 5 minutes until the rice is soft and the congee is thick.