Breakfast for 12
Egg Muffin Breakfast
Seasoned cottage cheese bakes in a greased muffin pan for a small, savory breakfast.
$0.11per serving $
35 minstart to table
12servings
AmericanVegetarianLow-carbKid-friendlyBudgetBreakfastsLunchesBack to school
Ingredients
- as needed olive oil (optional)
- 1 cup cottage cheese
- 1/2 tsp italian seasoning
- to taste kosher salt and ground black pepper (optional)
Steps
- Heat the oven to 350 F and lightly oil a 12-cup muffin pan.
- Stir cottage cheese, Italian seasoning, salt, and pepper in a bowl.
- Divide the mixture evenly among the muffin cups.
- Bake for 20 minutes, until the tops are firm and lightly browned.
- Cool the muffins in the pan for 5 minutes.
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