Breakfast for 8
Pancakes for Two
Fluffy pancakes use vinegar-set milk, a lightly sweet batter, and a hot skillet for a quick breakfast.
$0.07per serving $
45 minstart to table
8servings
Ingredients
- 3/4 cup milk
- 2 tsp white vinegar
- 1 cup all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 2 tbsp avocado oil
- 1/2 tsp pure vanilla extract
Steps
- Stir the milk and vinegar together and let them stand for 5 minutes.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk the egg, milk mixture, avocado oil, and vanilla in a second bowl, then stir them into the dry ingredients.
- Rest the batter for 5 minutes while heating a lightly oiled skillet over medium heat.
- Pour the batter into the skillet and cook each pancake for 2 to 3 minutes per side, until cooked through.
- Cook the remaining batter in batches, adding oil as needed.
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