Dinner for 6
Mushroom Swiss Chard Pork Loin
$9.18for 4120 minServes 6
Pork loin wraps around garlicky mushrooms and Swiss chard, then roasts with white wine and mustard until tender.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.03Typical price |
 | Pork roast, shoulder or loin$2.49/lb typical | 3 lb | $7.47Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Total for the servings shown | $13.77 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinBudgetFamilyDinners
$2.29 per serving$9.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp olive oil
- 1 onion
- 2 cloves garlic
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 8 oz fresh mushrooms
- 1/2 cup dry white wine
- 2 tbsp whole grain mustard
- 1 tbsp fresh parsley
- 3/4 tsp fresh thyme
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 3 lb pork loin
- 1 bunch swiss chard
- kitchen twine
Steps
- Cook the onion, garlic, salt, and pepper in the oil over medium heat for 5 minutes, then add the mushrooms and cook for 5 minutes.
- Add the Swiss chard and wine, cover, and cook for 5 minutes until the chard wilts and the liquid nearly evaporates.
- Butterfly the pork loin, spread the mushroom mixture over it, roll it tightly, and tie it with kitchen twine.
- Place the rolled pork in a roasting pan and roast at 375 F for 55 minutes, until the center reaches 145 F.
- Rest the pork for 10 minutes, then remove the twine and slice it.
- Simmer the pan juices with the mustard, parsley, and thyme in a small skillet for 5 minutes, then spoon the sauce over the slices.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
