Side dishe for 6

Mushrooms and Onions

Name: Mushrooms and Onions
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb mushrooms; 2 tbsp olive oil; to taste sea salt & ground black pepper (optional); 5 tbsp unsalted butter; 1/3 cup dry white wine; 2 1/2 cloves garlic; 2 tsp each: fresh thyme and fresh oregano; optional garnishes: fresh parsley and lemon wedges

$6.07for 425 minServes 6

Mushrooms and pearl onions brown in oil and butter, then simmer with wine, garlic, and fresh herbs.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
Total for the servings shown		$9.11

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes

Typical price

$1.52 per serving$6.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb mushrooms
2 tbsp olive oil
to taste sea salt & ground black pepper (optional)
5 tbsp unsalted butter
1/3 cup dry white wine
2 1/2 cloves garlic
2 tsp each: fresh thyme and fresh oregano
optional garnishes: fresh parsley and lemon wedges

Steps

Clean the mushrooms and trim the pearl onions while the butter softens.
Heat the olive oil and 2 tablespoons butter in a 12-inch skillet over medium-high heat.
Cook the mushrooms and onions for 8 minutes, stirring occasionally, until browned.
Add the garlic, thyme, oregano, salt, and pepper, then cook for 1 minute.
Pour in the wine and remaining butter, then simmer for 5 minutes until the sauce lightly thickens.