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Dinner for 2

Mushrooms with Sesame Noodles

$12.19for 430 minServes 2

Garlic mushrooms top spaghetti tossed with sesame, peanut, soy, ginger, vinegar, sugar, cucumber, and peanuts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 5.25 oz$0.40/oz typical5.25 oz$2.12Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.71Typical price
Peanut butter, 0.5 oz$0.14/oz typical0.5 oz$0.08Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$0.99Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Total for the servings shown$6.10

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceHoney or maple syrupBaking powder and sodaAsian sauces and pastesVinegarSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

ChineseVegetarianDairy-freeBudgetDinners

Typical price

$3.05 per serving$12.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 150 g shiitake mushrooms
  • 1 tsp olive oil
  • 2 tsp soy sauce or tamari
  • 2 cloves garlic finely chopped
  • 1 tsp maple syrup
  • 200 g spaghetti
  • 2 tsp bicarbonate of soda
  • 3 tbsp soy sauce or tamari
  • 2 tbsp sesame oil
  • 1 tbsp smooth peanut butter
  • 2 tsp rice vinegar
  • 2 tsp sugar
  • 1 tbsp grated fresh ginger
  • 1 tsp chilli flakes
  • 40 g roasted peanuts
  • 1 baby cucumber cut into matchsticks

Steps

  1. Heat the olive oil in a skillet over medium heat and cook the mushrooms for 5 minutes.
  2. Add the garlic, 2 teaspoons soy sauce, and maple syrup, then cook for 2 minutes.
  3. Boil the spaghetti in water with the bicarbonate of soda until tender, then drain.
  4. Whisk the remaining soy sauce, sesame oil, peanut butter, rice vinegar, sugar, ginger, and chili flakes in a bowl.
  5. Toss the hot spaghetti with the sauce and divide it between two bowls.
  6. Top with the mushrooms, cucumber, and peanuts.

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