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Breakfast for 8

No-Bake Date Oat Bars

Dates, peanut butter, oats, and chocolate chips are blended, pressed into a pan, and chilled until firm.

$1.23per serving $
20 minstart to table
8servings

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsNo-cookBack to schoolSummer

Ingredients

  • 18 whole medjool dates
  • 3 tbsp natural salted peanut butter
  • 1/2 cup dairy-free dark chocolate chips
  • 1/2 cup rolled oats

Steps

  1. Line an 8-inch square pan with parchment.
  2. Blend the dates and peanut butter in a food processor for 2 minutes.
  3. Add the oats and chocolate chips, then pulse until evenly mixed.
  4. Press the mixture firmly into the pan and chill for 10 minutes.
  5. Cut the chilled mixture into eight bars.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegetarian American No-cook breakfasts 70