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Dessert for 8

No-Bake Pumpkin Pie

Pumpkin, vanilla pudding, spices, and whipped topping make a chilled filling in a graham cracker crust.

$0.65per serving $
20 minstart to table
8servings

AmericanVegetarianBudgetDessertsNo-cookThanksgiving on a budgetFallSummer

Ingredients

  • 4 oz cream cheese
  • 1 tbsp sugar
  • 1 tbsp 2% milk
  • 1 carton frozen whipped topping
  • 1 graham cracker crust
  • 1 cup cold 2% milk
  • 2 packages (3 2/5 oz) instant vanilla pudding mix
  • 1 can (15 oz) pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

Steps

  1. Beat the cream cheese, sugar, and 1 tablespoon milk in a bowl until smooth.
  2. Fold half of the whipped topping into the cream cheese mixture.
  3. Whisk the cold milk and pudding mixes in a second bowl for 2 minutes.
  4. Stir in the pumpkin, cinnamon, ginger, and cloves until smooth.
  5. Fold the pumpkin mixture into the cream cheese mixture, spread it in the crust, and chill for 5 minutes.
  6. Top the pie with the remaining whipped topping.

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