Breakfast for 8

Nuts and Seeds Granola

Name: Nuts and Seeds Granola
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups old-fashioned rolled oats; 2 cups pecans halves; 1/4 cup chia seeds; 1 cup pumpkin seeds; 1 cup slivered almonds; 1/4 cup sesame seeds; 1 cup coconut flakes; 1/2 tsp kosher salt; 1 tsp ground cinnamon; 1/4 cup pure maple syrup; 1/2 cup coconut oil; 1 tsp vanilla extract; 1 large egg white

$9.53for 430 minServes 8

Oats, nuts, seeds, and coconut bake with maple syrup, coconut oil, vanilla, and egg white until crisp.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	12 oz	$1.20Typical price
	Nuts and seeds$0.70/oz typical	20 oz	$14.17Typical price
	Shredded coconut$0.30/oz typical	3 oz	$0.90Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$19.07

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Lunches Back to school

Typical price

$2.38 per serving$9.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups old-fashioned rolled oats
2 cups pecans halves
1/4 cup chia seeds
1 cup pumpkin seeds
1 cup slivered almonds
1/4 cup sesame seeds
1 cup coconut flakes
1/2 tsp kosher salt
1 tsp ground cinnamon
1/4 cup pure maple syrup
1/2 cup coconut oil
1 tsp vanilla extract
1 large egg white

Steps

Heat the oven to 325 F.
Whisk the egg white, maple syrup, coconut oil, vanilla, salt, and cinnamon in a large bowl.
Stir in the oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, and coconut.
Spread the mixture on a large baking sheet.
Bake for 20 minutes, stirring once after 10 minutes.
Cool completely before breaking the granola into clusters.