Dinner for 4

One-Pan Chicken Parmesan

Name: One-Pan Chicken Parmesan
Total time: 47 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breast halves; 3/4 cup italian seasoned panko bread crumbs; 1/4 cup finely grated parmesan cheese; salt and freshly ground black pepper; 1 large egg; 2 tbsp olive oil; 2/3 cup marinara sauce; 2/3 cup shredded mozzarella cheese; 1 1/4 lb zucchini; 1/2 tsp garlic powder; chopped fresh basil (optional)

Breaded chicken breasts bake with marinara and mozzarella beside seasoned zucchini for a complete one-pan dinner.

$2.94per serving $$

47 minstart to table

4servings

Italian High-protein Kid-friendly Family Dinners One-pot

Ingredients

4 boneless skinless chicken breast halves
3/4 cup italian seasoned panko bread crumbs
1/4 cup finely grated parmesan cheese
salt and freshly ground black pepper
1 large egg
2 tbsp olive oil
2/3 cup marinara sauce
2/3 cup shredded mozzarella cheese
1 1/4 lb zucchini
1/2 tsp garlic powder
chopped fresh basil (optional)

Steps

Heat the oven to 425 F and lightly oil a 13-by-9-inch baking pan.
Cut the zucchini into thick half-moons and toss it with half the oil, garlic powder, salt, and pepper.
Beat the egg in a shallow bowl, then mix the breadcrumbs and Parmesan in another bowl.
Dip each chicken breast in egg, coat it with the crumb mixture, and place it in the pan with the zucchini.
Bake for 18 to 22 minutes until the chicken reaches 165 F.
Spoon marinara over the chicken, top with mozzarella, and bake for 5 to 7 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.