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Dinner for 5

Lebanese Meat Stuffed Pitas

$7.89for 430 minServes 5

Pitas filled with seasoned meat bake until crisp, then pair with a tangy yogurt tahini sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.25$2.49 each typical0.25$0.75Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$9.86

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperAsian sauces and pastes

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 5servings (the source says 10, which counts pieces)
  • $typical cost tier

Middle EasternBudgetFamilyDinners

Typical price

$1.97 per serving$7.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 pita bread
  • olive oil spray
  • 1/2 brown onion
  • 500 g / 1 lb lamb or beef mince
  • 2 cloves garlic
  • 1 tbsp finely chopped parsley (optional)
  • 3 tsp ground coriander
  • 3 tsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 3/4 tsp ground allspice
  • 1/2 tsp cayenne pepper
  • 1 1/4 tsp cooking/kosher salt
  • 1 cup plain yogurt
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp cooking/kosher salt

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil spray.
  2. Mix the onion, meat, garlic, parsley, coriander, cumin, paprika, allspice, cayenne, and salt in a bowl.
  3. Cut the pitas in half and spread the meat mixture inside each half.
  4. Arrange the stuffed pitas on the baking sheet; spray the tops with oil.
  5. Bake for 15 to 18 minutes, turning once, until crisp and the filling reaches 160 F.
  6. Stir the yogurt, tahini, lemon juice, garlic, and salt in a bowl.

Main ingredient on sale this week? See what to make with ground beef on sale.

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