Dessert for 4

Orange Cranberry Pistachio Pavlova

Name: Orange Cranberry Pistachio Pavlova
Total time: 165 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 400 g can chickpeas; 1 tsp cream of tartar; 260 g caster sugar; 3 oranges peeled; 1 tbsp icing sugar; 1/2 tsp cinnamon; 350 g dairy-free coconut yogurt; large handful of dried cranberries; large handful of pistachios roughly chopped

$7.78for 4165 minServes 4

Crisp chickpea meringue holds coconut yogurt, oranges, cranberries, and pistachios for a light dairy-free dessert.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 14 oz$0.09/oz typical	14 oz	$1.27Typical price
	Oranges, 1.15 lb$1.49/lb typical	1.15 lb	$1.68Typical price
	Shredded coconut, 12 oz$0.30/oz typical	12 oz	$3.70Typical price
	Dried fruit and raisins, 0.5 oz$0.45/oz typical	0.5 oz	$0.23Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$7.78

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

165 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Thanksgiving on a budget Fall Summer

Typical price

$1.94 per serving$7.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

400 g can chickpeas
1 tsp cream of tartar
260 g caster sugar
3 oranges peeled
1 tbsp icing sugar
1/2 tsp cinnamon
350 g dairy-free coconut yogurt
large handful of dried cranberries
large handful of pistachios roughly chopped

Steps

Heat the oven to 250 F and line a baking sheet with parchment.
Drain the chickpeas, reserve the liquid, and beat 3/4 cup liquid with cream of tartar until foamy.
Beat in the caster sugar one spoonful at a time until stiff, glossy peaks form.
Spread the mixture into an 8-inch round on the baking sheet and bake for 90 minutes.
Turn off the oven, leave the pavlova inside for 30 minutes, then cool it completely.
Stir the icing sugar and cinnamon into the coconut yogurt, spread it over the pavlova, and top with oranges, cranberries, and pistachios.

Main ingredient on sale this week? See what to make with canned beans on sale.