Breakfast for 1
Over Easy Eggs
A butter-fried egg cooks in a skillet, then flips briefly until the whites and yolk are firm.
$1.60for 4 servings
$0.40 per serving$1.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfastsCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Butter$0.40/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $0.40 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 large egg
- 1 pinch fine sea salt
- freshly ground black pepper
- 1 tsp unsalted butter
Steps
- Melt the butter in an 8-inch skillet over medium heat for 1 minute.
- Crack the egg into the skillet and season it with salt and pepper.
- Cook the egg for 2 minutes, until the white is mostly set.
- Flip the egg and cook for 2 minutes, until the white and yolk are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515