Appetizer for 8
Pan con Tomate
Toast rustic bread, rub it with garlic, and top it with grated ripe tomatoes, olive oil, salt, and pepper.
$0.72per serving $
15 minstart to table
8servings
Ingredients
- 16 oz rustic loaf or french baguette
- 2 1/2 cloves garlic
- 3 ripe medium tomatoes
- kosher salt to taste (optional)
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
Steps
- Heat the oven to 425 F.
- Slice the loaf into thick pieces and place them on a baking sheet.
- Toast the bread for 6 to 8 minutes, turning once.
- Rub the warm bread with the garlic cloves.
- Grate the tomatoes into a bowl, then stir in the olive oil, salt, and pepper.
- Spoon the tomato mixture over the toast and serve.
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