Dinner for 3
Pan-Seared Halibut
Halibut fillets sear in olive oil, then finish with garlic butter, lemon juice, and rosemary.
$19.37for 4 servings
$4.84 per serving$19.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 13 minstart to table
- Easydifficulty
- 3servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.15 lb | $13.49Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Total for the servings shown | $14.53 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 3 halibut fish fillets
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and black pepper to taste (optional)
- 3 tbsp unsalted butter
- 1 tbsp garlic clove - minced
- 1/2 lemon
- 1 tbsp fresh chopped rosemary for garnish (optional)
Steps
- Pat the halibut dry and season it with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the halibut for 3 to 4 minutes per side, until it flakes easily and reaches 145 F.
- Reduce the heat to low, add the butter and garlic, and cook for 1 minute.
- Stir in the lemon juice and spoon the garlic butter over the halibut before adding rosemary.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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