What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tuna steak, 1.5 lb$11.99/lb typical | 1.5 lb | $17.98Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price | |
| Total for the servings shown | $19.39 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbFamilyDinners
$4.85 per serving$19.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 sea bass fillets
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and black pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 2 cloves garlic
- 4 sprigs fresh thyme
- lemon wedges (optional)
Steps
- Season the sea bass with onion powder, paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Cook the fillets for 4 minutes on each side, until they reach 145 F and flake easily.
- Melt the butter with the garlic and thyme in the skillet for 2 minutes.
- Spoon the garlic butter over the fish and cook for 1 minute.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Find this week's cheapest dinners
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Collections with this recipe
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