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Dinner for 4

Garlic Butter Sea Bass

$19.39for 415 minServes 4

Sea bass fillets cook in a skillet with olive oil, garlic butter, thyme, and mild spices.

Garlic Butter Sea Bass with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, 1.5 lb$11.99/lb typical1.5 lb$17.98Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, 0.25$1.99 each typical0.25$0.32Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$19.39

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbFamilyDinners

Typical price

$4.85 per serving$19.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 sea bass fillets
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • salt and black pepper
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 2 cloves garlic
  • 4 sprigs fresh thyme
  • lemon wedges (optional)

Steps

  1. Season the sea bass with onion powder, paprika, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the fillets for 4 minutes on each side, until they reach 145 F and flake easily.
  4. Melt the butter with the garlic and thyme in the skillet for 2 minutes.
  5. Spoon the garlic butter over the fish and cook for 1 minute.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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