Side dishe for 4
Peach Burrata Prosciutto Salad
$12.92for 420 minServes 4
Juicy peaches pair with burrata, prosciutto, basil, pine nuts, and tangy white balsamic dressing.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Peaches, pears, plums$2.49/lb typical | 1.15 lb | $2.80Typical price |
 | Prosciutto or pancetta$1.20/oz typical | 2 oz | $2.40Typical price |
 | Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 8 oz | $6.40Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.56Typical price |
| Total for the servings shown | $12.92 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianGluten-freeSide dishesLunchesNo-cookSummer
$3.23 per serving$12.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp pine nuts
- 3 ripe yellow peaches
- 2 oz prosciutto
- 8 oz burrata cheese
- 3/4 cup loosely packed fresh basil leaves
- 1/2 tsp salt
- freshly ground black pepper (optional)
- 2 tbsp extra-virgin olive oil
- 2 tbsp white balsamic vinegar
Steps
- Slice the peaches into wedges and tear the prosciutto into smaller pieces.
- Whisk the olive oil, white balsamic vinegar, salt, and pepper in a small bowl.
- Arrange the peaches, prosciutto, burrata, basil, and pine nuts on a large platter.
- Drizzle the dressing over the salad and serve immediately.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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