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Breakfast for 10

Peanut Butter Chickpea Muffins

Blended chickpeas, peanut butter, eggs, and maple syrup bake into tender flourless muffins with optional chocolate chips.

Typical price

$2.45for 4 servings

$0.61 per serving$2.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetBreakfastsBack to schoolSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical15 oz$1.35Typical price
Eggs$0.30 each typical3$0.90Typical price
Peanut butter$0.14/oz typical4.5 oz$0.63Typical price
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$6.11

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

Ingredients

  • 1 can (15 oz) chickpeas
  • 3 large eggs
  • 1/2 cup creamy natural peanut butter
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips (optional)

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
  2. Drain and rinse the chickpeas, then blend them with the eggs, peanut butter, maple syrup, vanilla, baking powder, and salt.
  3. Stir in the chocolate chips if using.
  4. Divide the batter among 10 muffin cups.
  5. Bake for 20 minutes, until the centers are firm and a toothpick comes out clean.
  6. Cool the muffins in the pan for 5 minutes before removing them.

Swaps

  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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