Dessert for 10

Peanut Butter Jelly Cookies

Name: Peanut Butter Jelly Cookies
Total time: 27 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup blanched almond flour; 2 tbsp tapioca starch; 1/8 tsp baking soda; 1/4 tsp salt; 3 tbsp maple syrup (optional); 1 1/2 tbsp melted coconut oil; 1/2 tsp vanilla extract; 2 tbsp preserves

$0.74for 427 minServes 10

Almond flour cookies hold peanut butter and preserves in the center before baking until lightly golden.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Jelly or jam$0.16/oz typical	1.5 oz	$0.22Typical price
Total for the servings shown		$1.85

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

27 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.19 per serving$0.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup blanched almond flour
2 tbsp tapioca starch
1/8 tsp baking soda
1/4 tsp salt
3 tbsp maple syrup (optional)
1 1/2 tbsp melted coconut oil
1/2 tsp vanilla extract
2 tbsp preserves

Steps

Heat the oven to 350 F and line a baking sheet with oil or parchment.
Stir the almond flour, tapioca starch, baking soda, and salt in a medium bowl.
Mix in the maple syrup, melted coconut oil, and vanilla until a soft dough forms.
Shape the dough into 10 balls on the baking sheet and press an indentation into each one.
Fill each indentation with peanut butter and preserves, then bake for 12 to 15 minutes.
Cool the cookies on the baking sheet for 5 minutes before moving them.