Breakfast for 6

Peanut Butter Zucchini Oatmeal

Name: Peanut Butter Zucchini Oatmeal
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup natural drippy peanut butter; 1 tbsp pure maple syrup or honey; 1 large egg; 1 tsp vanilla extract; 1 1/3 cups unsweetened vanilla almond milk; 1 1/2 cups old fashioned rolled oats; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 cup shredded zucchini that’s been squeezed of excess moisture; 1/4 cup mini chocolate chips (optional)

$2.20for 445 minServes 6

Rolled oats bake with peanut butter, zucchini, spices, and chocolate chips for a warm, tender breakfast casserole.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Almond, 11 oz$0.05/oz typical	11 oz	$0.57Typical price
	Oats, 4.5 oz$0.10/oz typical	4.5 oz	$0.45Typical price
	Zucchini and summer squash, 0.3 lb$1.79/lb typical	0.3 lb	$0.50Typical price
	Chocolate chips and baking chocolate, 0.75 oz$0.45/oz typical	0.75 oz	$0.34Typical price
Total for the servings shown		$3.31

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.55 per serving$2.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup natural drippy peanut butter
1 tbsp pure maple syrup or honey
1 large egg
1 tsp vanilla extract
1 1/3 cups unsweetened vanilla almond milk
1 1/2 cups old fashioned rolled oats
1/2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 cup shredded zucchini that’s been squeezed of excess moisture
1/4 cup mini chocolate chips (optional)

Steps

Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
Whisk the peanut butter, maple syrup, egg, vanilla, and almond milk in a bowl.
Stir in the oats, baking powder, cinnamon, nutmeg, salt, and zucchini.
Fold in the chocolate chips, if using, and spread the mixture in the baking dish.
Bake for 30 minutes, until the center is set and the edges are lightly browned.
Cool the oatmeal for 5 minutes before cutting.