Dessert for 8
Homemade Whipped Cream
$1.12for 42 minServes 8
Cold heavy cream is beaten until fluffy, with optional sugar and vanilla for gentle sweetness and flavor.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $2.24 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 2 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.28 per serving$1.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar or granulated sugar (optional)
- 3/4 tsp vanilla extract (optional)
Steps
- Pour the cold cream into a large bowl.
- Add the sugar and vanilla, if using.
- Beat with a mixer on medium-high speed for 1 to 2 minutes, until firm peaks form.
- Stop mixing when the cream holds its shape.
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