Dessert for 24
Peanut Butter Buckeyes
Make a firm peanut butter mixture, shape it into balls, dip each piece in chocolate, and chill until set.
$0.28per serving $
90 minstart to table
24servings
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/8 tsp kosher salt
- 2 1/4 cups powdered sugar
- 10 oz semi-sweet chocolate
- vegetable oil (optional)
Steps
- Beat the peanut butter, butter, vanilla, and salt together in a medium bowl.
- Mix in the powdered sugar until a firm dough forms.
- Shape the dough into 24 balls and place them on a lined baking sheet.
- Chill the balls for 30 minutes.
- Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds.
- Dip each ball in chocolate, leaving a small peanut butter spot uncovered.
- Chill the buckeyes for 30 minutes until the coating is firm.
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