Side dishe for 4
Peppered Coconut Brussels Sprouts
Roasted Brussels sprouts are tossed with coconut oil, pepper, salt, and crisp coconut for a warm, savory side.
$3.95for 4 servings
$0.99 per serving$3.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 33 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Shredded coconut$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $3.95 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 1 tbsp coconut oil
- 1/4 tsp sea salt
- lots of freshly cracked black pepper
- 1/3 cup unsweetened flaked coconut
Steps
- Heat the oven to 425 F.
- Toss the Brussels sprouts with coconut oil, salt, and plenty of black pepper.
- Spread the sprouts on a baking sheet and roast for 22 minutes.
- Stir in the coconut and roast for 3 more minutes, until browned and tender.
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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517