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Side dishe for 4

Roasted Broccoli

Broccoli florets roast with olive oil, salt, and pepper until browned at the edges and tender inside.

$0.25per serving $
35 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 1 head broccoli
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt (optional)
  • freshly cracked black pepper (optional)

Steps

  1. Heat the oven to 425 F.
  2. Cut the broccoli into florets and toss it with olive oil, salt, and pepper.
  3. Spread the broccoli on a large baking sheet in one layer.
  4. Roast for 20 to 25 minutes, turning once, until tender and browned.

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