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Dessert for 10

Peppermint Chocolate Skillet Cookie

$1.73for 428 minServes 10

This soft chocolate skillet cookie mixes peppermint and chocolate chips before baking in a warm cast-iron pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Marshmallows and candy, a little$0.25/oz typicala little$0.00Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Total for the servings shown$4.32

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 28 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.43 per serving$1.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup salted butter
  • 1/2 cup organic cane sugar
  • 1/4 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup white whole wheat flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1/2 cup semi-sweet chocolate chips
  • crushed candy canes (optional)

Steps

  1. Heat the oven to 350 F and lightly grease a 10-inch oven-safe skillet.
  2. Melt the butter in a large bowl, then whisk in both sugars, the egg, vanilla, and peppermint extract.
  3. Stir in the flour, cocoa powder, baking soda, and salt until a thick dough forms.
  4. Fold in the chocolate chips and spread the dough evenly in the skillet.
  5. Bake for 18 to 20 minutes, until the center is set and the edges are firm.
  6. Cool the skillet cookie for 5 minutes and sprinkle with crushed candy canes if using.

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