Dessert for 10
Peppermint Chocolate Skillet Cookie
$1.73for 428 minServes 10
This soft chocolate skillet cookie mixes peppermint and chocolate chips before baking in a warm cast-iron pan.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Marshmallows and candy, a little$0.25/oz typical | a little | $0.00Typical price | |
| Chocolate chips and baking chocolate, 3 oz$0.45/oz typical | 3 oz | $1.35Typical price | |
| Total for the servings shown | $4.32 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 28 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.43 per serving$1.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup salted butter
- 1/2 cup organic cane sugar
- 1/4 cup coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup white whole wheat flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/2 cup semi-sweet chocolate chips
- crushed candy canes (optional)
Steps
- Heat the oven to 350 F and lightly grease a 10-inch oven-safe skillet.
- Melt the butter in a large bowl, then whisk in both sugars, the egg, vanilla, and peppermint extract.
- Stir in the flour, cocoa powder, baking soda, and salt until a thick dough forms.
- Fold in the chocolate chips and spread the dough evenly in the skillet.
- Bake for 18 to 20 minutes, until the center is set and the edges are firm.
- Cool the skillet cookie for 5 minutes and sprinkle with crushed candy canes if using.
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Collections with this recipe
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