Dinner for 4
Pesto Spaghetti
Spaghetti cooks in one pot, then gets tossed with basil pesto and peppery arugula for a quick, creamy-tasting meal.
$0.69per serving $
30 minstart to table
4servings
ItalianVegetarianKid-friendlyBudgetFamilyLunchesDinnersOne-potBack to school
Ingredients
- 12 oz spaghetti
- 1 cup basil pesto
- 2 cups arugula
- cherry tomatoes (optional)
- fresh basil leaves (optional)
- parmesan cheese (optional)
Steps
- Bring a large pot of salted water to a boil over high heat.
- Cook the spaghetti for 8 to 10 minutes, until tender.
- Reserve 1/2 cup cooking water, then drain the spaghetti.
- Return the spaghetti to the pot and stir in the pesto and enough cooking water to coat it.
- Fold in the arugula and serve while warm.
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