Lunche for 4

Arugula Salad

Name: Arugula Salad
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups loosely packed arugula; 1/4 cup freshly shaved parmesan cheese; 1/4 cup pine nuts; 1/4 cup extra-virgin olive oil; 2 tbsp balsamic vinegar; 1/2 small shallot; 1 tbsp stone-ground mustard; 2 tsp honey; 1/4 tsp fine sea salt; 1/4 tsp freshly cracked black pepper

Peppery arugula is tossed with Parmesan and pine nuts in a quick balsamic dressing with shallot and mustard.

Typical price

$4.09for 4 servings

$1.02 per serving$4.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

13 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Lunches Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bok choy and napa cabbage$1.99/lb typical	0.75 lb	$1.49Typical price
Parmesan$0.55/oz typical	1 oz	$0.48Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Leeks and shallots$3.49/lb typical	a little	$0.21Typical price
Total for the servings shown		$4.09

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

6 cups loosely packed arugula
1/4 cup freshly shaved parmesan cheese
1/4 cup pine nuts
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1/2 small shallot
1 tbsp stone-ground mustard
2 tsp honey
1/4 tsp fine sea salt
1/4 tsp freshly cracked black pepper

Steps

Whisk the olive oil, balsamic vinegar, minced shallot, mustard, honey, salt, and pepper in a small bowl.
Place the arugula in a large bowl and pour the dressing over it.
Toss the salad until the leaves are lightly coated.
Add the Parmesan and pine nuts, then toss once more and serve.