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Dinner for 4

Piri-Piri Chicken Slaw

$16.31for 455 minServes 4

Spicy marinated chicken roasts until tender while crisp cabbage, carrot, beet, and onion form a tangy slaw.

Piri-Piri Chicken Slaw

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical3.3 lb$11.54Typical price
Poblano and other fresh chiles$0.60 each typical3$1.80Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Fresh ginger$0.40/oz typicala little$0.03Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Beets$1.99/lb typical0.25 lb$0.50Typical price
Cabbage$0.79/lb typicala little$0.01Typical price
Sour cream or plain yogurt$0.14/oz typical1 oz$0.15Typical price
Total for the servings shown$16.31

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

SpanishLow-carbHigh-proteinFamilyDinnersSummer

Typical price

$4.08 per serving$16.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 kg chicken
  • 3 chopped red chilli
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp dried oregano
  • 1 tsp coriander
  • 1 tsp paprika
  • 2 tbsp red wine vinegar
  • 2 tbsp oil
  • 1 sliced red onions
  • 2 carrots
  • 1 beetroot
  • 4 leaves cabbage
  • 2 tbsp mayonnaise
  • 2 tbsp greek yogurt
  • 2 tbsp red wine vinegar
  • 1 tsp cumin seeds

Steps

  1. Heat the oven to 425 F and place the chicken in a large roasting pan.
  2. Mix the chilies, garlic, ginger, oregano, coriander, paprika, vinegar, and oil, then rub the mixture over the chicken.
  3. Roast the chicken for 35 to 40 minutes, until the thickest part reaches 165 F.
  4. Shred the cabbage, carrots, beetroot, and red onion, then toss them with mayonnaise, yogurt, vinegar, and cumin seeds.
  5. Rest the chicken for 5 minutes, then serve it with the slaw.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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