Dinner for 4
Pork Chops With Ratatouille
Lean pork chops simmer with peppers, zucchini, mushrooms, and tomatoes in a seasoned ratatouille-style skillet sauce.
$10.71for 4 servings
$2.68 per serving$10.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Mushrooms$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.20Typical price |
| Total for the servings shown | $10.71 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar
Not included in the cost.
Ingredients
- 4 lean boneless pork chops
- 1 tsp dried herbs
- salt (optional)
- crushed black pepper (optional)
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 yellow pepper
- 1 courgette
- 3 1/2 oz mushrooms
- 1 can (14 oz) chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp dried herbs
- 1 tsp caster sugar
- salt (optional)
- crushed black pepper (optional)
Steps
- Season the pork chops with dried herbs, salt, and pepper.
- Heat cooking oil in a large skillet over medium-high heat and brown the chops for 3 minutes per side, then set them aside.
- Cook the onion, garlic, green pepper, yellow pepper, zucchini, and mushrooms in the skillet for 7 minutes.
- Stir in the tomatoes, tomato puree, sugar, remaining herbs, salt, and pepper, then simmer for 10 minutes.
- Return the pork chops to the skillet and simmer for 5 to 8 minutes, until they reach 145 F.
- Rest the chops in the sauce for 3 minutes before serving.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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