What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
 | Italian, 0.2 lb$4.49/lb typical | 0.2 lb | $0.84Typical price |
 | Potatoes, 3 lb$0.99/lb typical | 3 lb | $2.97Typical price |
 | Broth, 4 oz$0.07/oz typical | 4 oz | $0.28Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
 | Radishes, a little$1.99/lb typical | a little | $0.19Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price |
 | Heavy cream, 2 oz$0.22/oz typical | 2 oz | $0.46Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $8.25 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
GermanBudgetFamilyDinnersCold-weather comfort
Typical price
$2.06 per serving$8.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pork knuckle
- 1 sausages
- 1 lb potatoes
- 2 lb red potatoes
- 1 1/4 cup flour
- 2 tblsp all purpose flour
- 1 tsp salt
- 4 bouillon cubes
- 1 pinch freshly chopped parsley
- 1 swede
- 2 carrots
- 1/4 cup cream
- 1 tblsp butter
- 1 tsp nutmeg
Steps
- Simmer the pork knuckle and sausage in a large pot of salted water for 25 minutes, removing the sausage when it reaches 160 F.
- Boil the potatoes, swede, and carrots in separate pots of salted water until tender, about 15 minutes.
- Mash one pound of potatoes with one and one-quarter cups flour and salt, then shape small dumplings.
- Simmer the dumplings in the pork broth for 10 minutes, until firm and cooked through.
- Mash the red potatoes, swede, and carrots with cream, butter, nutmeg, and parsley.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
