Dinner for 4

Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb whole beef brisket; kosher salt and pepper; 2 tbsp olive oil; 2 small onions; 3 cloves garlic; 2 stalks celery; 2 carrots; 1 dash sherry wine; 1 tbsp flour; 2 bay leaves; 1 few pinches dried thyme; 3 russet potatoes or yukon gold potatoes; 2 cups unsalted chicken stock; 1 tbsp worcestershire sauce; 1 tbsp regular soy sauce; 1 tbsp fish sauce; 3 tbsp tomato paste

Beef brisket cooks under pressure with potatoes, vegetables, tomato paste, and savory sauces for a hearty stew.

Typical price

$19.88for 4 servings

$4.97 per serving$19.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

90 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Lunches Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef brisket, short ribs, oxtail$7.49/lb typical	1.5 lb	$11.23Typical price
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Potatoes$0.99/lb typical	1.3 lb	$1.30Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Canned tomatoes$0.08/oz typical	1.5 oz	$0.12Typical price
Total for the servings shown		$19.88

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spiritsFlourDried herbs, spices and seasoning blendsAsian sauces and pastesSoy sauce

Not included in the cost.

Ingredients

1 1/2 lb whole beef brisket
kosher salt and pepper
2 tbsp olive oil
2 small onions
3 cloves garlic
2 stalks celery
2 carrots
1 dash sherry wine
1 tbsp flour
2 bay leaves
1 few pinches dried thyme
3 russet potatoes or yukon gold potatoes
2 cups unsalted chicken stock
1 tbsp worcestershire sauce
1 tbsp regular soy sauce
1 tbsp fish sauce
3 tbsp tomato paste

Steps

Cut the brisket into 2-inch cubes, season with salt and pepper, and chop the onions, celery, carrots, garlic, and potatoes.
Set a 6-quart pressure cooker to sauté, heat the olive oil, and brown the beef for 8 minutes.
Add the onions, celery, carrots, and garlic, and cook for 4 minutes.
Stir in the flour, then add the wine, stock, tomato paste, Worcestershire sauce, soy sauce, fish sauce, bay leaves, and thyme.
Add the potatoes, seal the cooker, and cook at high pressure for 40 minutes.
Let the pressure release naturally for 15 minutes, then check that the beef reaches 145 F before serving.