Dinner for 2
Pressure Cooker Pork Chops with Applesauce
$17.93for 421 minServes 2
Pork chops pressure-cook with apples, onion, garlic, cinnamon, and honey for a tender sweet-savory meal.

Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork chops$2.99/lb typical | 1.15 lb | $3.36Typical price | |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price | |
| Apples$1.79/lb typical | 0.75 lb | $1.34Typical price | |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $8.96 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSoy sauce
Not included in the cost.
Swaps
- Swap Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 21 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanHigh-proteinDinnersInstant PotFall
$4.48 per serving$17.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 pork loin chops
- 1 tbsp grapeseed oil or olive oil
- 1 small onion
- 3 cloves garlic
- 2 gala apples
- 2 pieces whole cloves (optional)
- 1 tsp cinnamon powder
- 1 tbsp honey
- 1/2 cup unsalted chicken stock or water
- 2 tbsp regular soy sauce
- 1 tbsp butter
- kosher salt and ground black pepper to taste (optional)
- 1 1/2 tbsp cornstarch mixed with 2 tablespoons water (optional)
Steps
- Set a pressure cooker to sauté, heat the oil, and brown the pork chops for 2 minutes per side.
- Add the sliced onion and garlic, then sauté for 2 minutes.
- Add the sliced apples, cinnamon, honey, water, soy sauce, salt, and pepper.
- Lock the lid and pressure-cook on high for 5 minutes.
- Let the pressure release naturally for 5 minutes, then release the remaining pressure.
- Check that the pork reaches 145 F, then stir in the butter before serving.
Main ingredient on sale this week? See what to make with pork chops on sale.
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