Lunche for 12

Pulled Beef Sandwiches

Name: Pulled Beef Sandwiches
Total time: 515 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 boneless beef chuck roast; 3/4 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup barbecue sauce; 2 tbsp worcestershire sauce; 2 tbsp dijon mustard; 1 tsp liquid smoke (optional); 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp pepper; 12 sandwich buns; optional: sliced onions

Tender beef chuck cooks low and slow in a tangy ketchup barbecue sauce, then gets shredded and piled into sandwich buns.

$1.05per serving $

515 minstart to table

12servings

American Dairy-free High-protein Kid-friendly Budget Lunches Slow cooker Back to school

Ingredients

1 boneless beef chuck roast
3/4 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tbsp worcestershire sauce
2 tbsp dijon mustard
1 tsp liquid smoke (optional)
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
12 sandwich buns
optional: sliced onions

Steps

Whisk the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke, salt, garlic powder, and pepper in a bowl.
Place the beef chuck in a 6-quart slow cooker and pour the sauce over it.
Cook on low for 8 hours, until the beef reaches at least 145 F and pulls apart easily.
Shred the beef with two forks and stir it into the sauce.
Cook the shredded beef for 15 minutes on low, then fill the buns.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.