Breakfast for 2

Pumpkin Chia Yogurt Pudding

Name: Pumpkin Chia Yogurt Pudding
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 1/4 cups unsweetened soy milk; 1/2 cup plain greek yogurt; 1/2 cup pumpkin puree; 1 1/2 tbsp pure maple syrup; 1 tsp pumpkin pie spice; 1/8 tsp fine sea salt; 1/3 cup chia seeds

Pumpkin, soy milk, yogurt, maple syrup, and chia seeds thicken into a chilled, spiced breakfast pudding.

$1.39per serving $

10 minstart to table

2servings

Mediterranean Vegetarian Gluten-free Budget Breakfasts No-cook Fall

Ingredients

1 1/4 cups unsweetened soy milk
1/2 cup plain greek yogurt
1/2 cup pumpkin puree
1 1/2 tbsp pure maple syrup
1 tsp pumpkin pie spice
1/8 tsp fine sea salt
1/3 cup chia seeds

Steps

Whisk the soy milk, yogurt, pumpkin, maple syrup, pumpkin pie spice, and salt in a bowl.
Stir in the chia seeds until evenly mixed.
Let the mixture stand for 5 minutes, then stir again.
Chill for at least 5 more minutes, until thickened.