Dessert for 12
Pumpkin Chocolate Chip Cookies
$2.40for 415 minServes 12
Soft pumpkin cookies combine gluten-free flour, warm cinnamon, and dark chocolate chips in a quick bake.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $7.21 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
$0.60 per serving$2.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup room temperature butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup pure pumpkin puree
- 2 tsp vanilla extract
- 2 cups gluten free all purpose flour
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1 pinch salt
- 1 cup dark chocolate chips
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Beat the butter, brown sugar, and white sugar until smooth, then mix in the pumpkin and vanilla.
- Stir in the flour, baking soda, cinnamon, and salt until just combined.
- Fold in the chocolate chips and scoop 12 portions onto the baking sheet.
- Bake for 10 to 12 minutes, then cool the cookies on the pan.
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Collections with this recipe
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