Dessert for 8
Pumpkin Coffee Chip Dip
Pumpkin, cashews, coffee, spice, and coconut sugar make a creamy dip with sweet coffee-coated flatbread wedges.
$3.95for 4 servings
$0.99 per serving$3.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 22 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsGame dayFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pita or naan$0.55 each typical | 4 | $2.20Typical price |
| Coffee and tea$0.80/oz typical | 2 oz | $1.60Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Total for the servings shown | $7.89 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 flatbread wraps
- 2 tbsp coconut oil
- 5 tbsp + 1 teaspoon coconut sugar
- 2 tbsp ground coffee
- 1 cup roasted cashews
- 1/2 cup pumpkin puree
- 1/4 cup + 2 tablespoons coconut sugar
- 2 tbsp strong brewed coffee
- 1 tsp pumpkin pie spice
- 1 pinch salt
Steps
- Cut the flatbread wraps into wedges and arrange them on a plate.
- Coat the wedges with the coconut oil, then sprinkle them with 5 tablespoons coconut sugar and the ground coffee.
- Stir the pumpkin puree, cashews, remaining coconut sugar, brewed coffee, pumpkin pie spice, and salt in a bowl.
- Chill the dip for 10 minutes.
- Let the coated wedges rest for 5 minutes before using them with the dip.
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