Breakfast for 8

Pumpkin French Toast Casserole

Name: Pumpkin French Toast Casserole
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups pecans; 6 large eggs; 2 cups whole milk; 3/4 cup light brown sugar; 1 1/2 tbsp vanilla extract; 1 1/2 tbsp pumpkin pie spice (optional); 3/4 tsp kosher salt

$5.48for 460 minServes 8

Brioche and pecans soak in pumpkin custard before baking into a warm, tender breakfast casserole.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$10.97

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches Cold-weather comfort Fall Winter

Typical price

$1.37 per serving$5.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups pecans
6 large eggs
2 cups whole milk
3/4 cup light brown sugar
1 1/2 tbsp vanilla extract
1 1/2 tbsp pumpkin pie spice (optional)
3/4 tsp kosher salt

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Cut the brioche into cubes and arrange it with the pecans in the baking dish.
Whisk the eggs, milk, pumpkin puree, half-and-half, brown sugar, vanilla, pumpkin pie spice, and salt in a bowl.
Pour the custard over the bread and let it soak for 5 minutes.
Bake the casserole for 40 minutes, until the center is set and the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.