Breakfast for 8
Pumpkin Maple Scones
These tender pumpkin scones combine whole wheat flour, oats, and warm spices, then bake before receiving a sweet glaze.
$3.78for 4 servings
$0.95 per serving$3.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 30 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfastsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.25 | $4.36Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Oats$0.10/oz typical | 0.75 oz | $0.08Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Almond, soy or oat milk$0.05/oz typical | 3 oz | $0.15Typical price |
| Canned pumpkin$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $7.57 | |
Pantry staples you likely have
Baking powder and sodaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/4 cup whole wheat pastry flour
- 1/4 cup almond meal
- 1/4 cup old fashioned oats
- 1/2 tbsp baking powder
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1 stick cold butter
- 1/2 tsp vanilla extract
- 1/4 cup almond milk
- 1/4 cup pumpkin puree
- 1 egg
- 1/2 cup powdered sugar
- 1 tbsp molasses or 1/2 tsp maple extract
- 1 1/2 tbsp unsweetened almond milk
Steps
- Heat the oven to 400 F and grease a baking sheet with oil.
- Whisk the flour, almond meal, oats, baking powder, brown sugar, salt, and pumpkin spice in a bowl.
- Cut the cold butter into the flour mixture until it forms coarse crumbs.
- Stir in the vanilla, almond milk, pumpkin puree, and egg until a soft dough forms.
- Pat the dough into a seven-inch round, cut it into eight wedges, and place them on the sheet.
- Bake for 15 to 18 minutes, then cool for 5 minutes.
- Stir the powdered sugar, molasses or maple extract, and almond milk, then drizzle the glaze over the scones.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39

