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Vegetarian British and Irish breakfasts recipes
30 vegetarian british and irish breakfasts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.58 a serving and takes 35 minutes; 14 of 30 are done in 30 minutes or less. Most-used grocery items: eggs, butter, milk, berries.
30 recipes, cheapest first
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Plain Pancakes
$0.12/serving
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Homemade Crumpets
$0.13/serving
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Banana Bran Scones
$0.16/serving
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Basic Scones
$0.17/serving
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Apple Scones
$0.18/serving
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Lemonade Scones
$0.23/serving
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Porridge Bread
$0.26/serving
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Candied Ginger Scones
$0.32/serving
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Blueberry Rosemary Scones
$0.34/serving
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Irish Soda Bread Muffins
$0.42/serving
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British Cream Scones
$0.45/serving
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Cranberry Orange Scones
$0.45/serving
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Coddled Eggs
$0.47/serving
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Mincemeat Pecan Muffins
$0.54/serving
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Pumpkin Yogurt Muffins
$0.55/serving
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Crunchy Muesli Bars
$0.58/serving
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Irish Raisin Bread
$0.66/serving
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Blueberry Yogurt Muffins with berries
$0.66/serving
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Irish Brown Bread Muffins
$0.67/serving
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Blueberry Scones with butter
$0.77/serving
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Blueberry Lemon Scones
$0.77/serving
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Drop Scones
$0.79/serving
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Raspberry White Chocolate Muffins
$0.81/serving
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Irish Potato Omelette
$0.99/serving
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Pumpkin Maple Scones
$1.13/serving
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Lemon Poppy Seed Overnight Oats
$1.25/serving
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Carrot Cake Overnight Oats with carrots
$1.73/serving
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Baked French Toast with bagels
$1.80/serving
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Potato Hash with Greens
$2.60/serving
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Spicy Bloody Mary Eggs
$3.06/serving
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