Breakfast for 6
Homemade Crumpets
Yeasted flour batter rests briefly before cooking in butter until the crumpets develop soft centers and golden bottoms.
$0.50for 4 servings
$0.13 per serving$0.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $0.75 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 150 g white flour
- 200 ml warm water
- 1/2 tsp salt
- 1/2 tsp white sugar
- 1 tsp baking powder
- 1 tsp yeast
- 1 tbsp warm water
- 2 tbsp unsalted butter
Steps
- Stir the yeast into the 1 tablespoon warm water and let it stand for 5 minutes.
- Whisk the flour, salt, sugar, and baking powder in a bowl, then stir in the 200 ml warm water and yeast mixture.
- Cover the batter and let it rest in a warm place for 10 minutes.
- Melt the butter in a skillet over medium-low heat.
- Spoon six rounds into the skillet and cook for 4 to 5 minutes, until the tops are set and the bottoms are golden.
- Turn the crumpets and cook them for 1 minute more.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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