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Dessert for 12

Pumpkin Pie Bars

A buttery flour crust holds spiced pumpkin filling that bakes into sliceable bars for a simple dessert.

$0.98per serving $
160 minstart to table
12servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 29 oz pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 24 oz evaporated milk
  • whipped cream (optional)

Steps

  1. Heat the oven to 350 F and press the flour, butter, and one-half cup granulated sugar into a greased 9-by-13-inch pan.
  2. Bake the crust for 15 minutes, then let it cool briefly.
  3. Whisk the pumpkin, brown sugar, remaining granulated sugar, eggs, pumpkin pie spice, vanilla, salt, and evaporated milk in a large bowl.
  4. Pour the pumpkin mixture over the crust and bake for 55 minutes, until the center is set.
  5. Cool the bars in the pan for 90 minutes before cutting.

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