Breakfast for 7
Quinoa Almond Granola
$5.15for 430 minServes 7
Rolled oats, raw quinoa, almonds, coconut sugar, oil, and maple syrup bake into a crisp, lightly sweet granola.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 3 oz | $0.30Typical price |
 | Quinoa, couscous, barley$0.20/oz typical | 3 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $9.01 | ||
Pantry staples you likely have
Sugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
$1.29 per serving$5.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup bob's red mill old-fashioned rolled oats
- 1/2 cup uncooked bob's red mill white quinoa
- 2 cups raw almonds
- 1 tbsp coconut sugar
- 1 pinch sea salt
- 3 1/2 tbsp coconut oil
- 1/4 cup maple syrup
Steps
- Heat the oven to 325 F and line a large baking sheet.
- Stir the oats, uncooked quinoa, almonds, coconut sugar, and salt in a large bowl.
- Warm the coconut oil and maple syrup in a small saucepan until blended.
- Pour the syrup mixture over the oat mixture and stir until coated.
- Spread the mixture on the baking sheet and bake for 22 to 25 minutes, stirring once halfway through.
- Cool the granola completely before breaking it into clusters.
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